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Showing posts with label Noodle Pudding. Show all posts
Showing posts with label Noodle Pudding. Show all posts

Wednesday, January 30, 2013

Renee's Noodle Pudding

I was working at Bloomies at the time....
and we were having one of our co-worker {at work} parties
and this woman { Claire} came in with this noodle pudding.
I had had noodle puddings before....
BUT NOT LIKE THIS ONE.

I know I should call it Claire's Noodle Pudding but.....
Claire Shmare - It's Mine Now

In my life I have had noodle puddings....
never like this one.
Usually they are dry and rubbery - yuck.
So.....
I begged and pleaded for the recipe and finally got it.
I am going to share it with you before the winter is over.
Because
I do really see this as a warm and cozy comfort food.
And
I urge you to try it.
It is really easy.
Your family members and friends will love you for making it,
and be prepared to pass out the recipe.
You have my permission to rename it.
hahahahah

The thing i like about this recipe is that it is 
SO FLEXIBLE.

Here Goes:

Get a 9 x 13" pan or something gorgeous would work better.

8 - 12 oz of egg noodles {wide}
cook & drain
in a separate mixing bowl;
1/2 lb of butter or margarine
2/3 cup sugar
8 oz sour cream
4 eggs
use the whole eggs, but
**beat the egg whites separately 
2/3 cup of milk 
1/4 lb of cream cheese
1/2 lb of cottage cheese or RICOTTA cheese
1 teas vanilla
Mix noodles and ingredients together

Bake 30 minutes @ 350 degrees

Take out and apply TOPPING
1-2 cups of frosted flakes
and 3/4 cup of brown sugar mixture
Spread evenly across the top of noodles.
Bake again to brown the top @ 350 degrees
no more than 30 minutes

BTW 
The next day it is just as delicious!!!



Now you can fool around and make a much more tidy topping
as shown above by substituting the frosted flakes with
YUM
Almonds & Powdered Sugar!!
How Pretty.


And when you get real good at this you can make in a mold.

You can also make it as a dinner using salmon or tuna
with peas and pearl onions.

Just reduce the sugar a little.
and use an appropriate topping.

Just serve with a great salad - what could be better?

Experimentation is what makes a great cook right?

Let me know if you come up with a great main dish recipe.


Follow Me on Pinterest Renee Finberg 'TELLS ALL' in her Blog of her Adventures in Design,Boca Raton and Camden Maine, All Interior Design Services,Noodle Pudding, Noodle Pudding,Noodle Pudding, Noodle Pudding

About Renée Finberg

I have been in this business since the age of 22.

I love what I do and cannot imagine my life without Design.

Design Challenges are great.

And because of those challenges

I have imported fine antique pieces from Paris,

Designed and Manufactured Furniture,

Created Fantastic Window Treatments,

And solved all kinds of spatial & architectural issues

With my unique style.

If I can't find it, I create it.

My rooms would make excellent movie sets.

I am a visual, tactile and audio sensitive individual.

Creating is what I live for, not math, not spelling, not science.

Just Great Design.

Just imagine how it would be if each of us,

If only for a few hours of everyday,We could be in a space that is our very own.A place that is exactly the way we want it to be

Surrounded by all the things we wanted to see,

The atmosphere we wanted feel, smell and the sound we wanted to listen to.

Private Paradise

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Renee Finberg 'TELLS ALL' in her Adventures in Design by Renee Finberg is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
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